Home Shalom: Honey Mustard Chicken ~ To Remember

Welcome to Home Shalom!

Welcome to Home Shalom and Shalom Farm. We pray your visit here be blessed. We are learning to walk in the Ways (Torah) of our Father YHWH and follow Y'shua, His Messiah until He returns to "set things straight". We call it a "Messi-Life". Our walk is neither tidy nor perfect, but it is filled with passion, devotion and desire to serve our King. We are learning to be humble servants, and to be good stewards of the things that He has entrusted to us: His Word, our marriage, our children, our family, our community, our health, and our farm. Hitch your horse and stay a while--our door is always open!

Thursday, March 15, 2012

Honey Mustard Chicken ~ To Remember

"Recipes to Remember" is a new series of recipe posts, that are so simple to make, that you can remember them from heart!

Honey Mustard Chicken~ To Remember

1. Put chicken pieces of choice (with or without bones) in a baking dish. Sprinkle with salt, pepper and curry powder.

2. Make the sauce:
1 part Dijon (Spicy brown) Mustard
1 part Butter
2 parts Honey

(try 1/3 C as your "part" and adjust according to the amount of chicken you want to make)

Put it all in a small saucepan to melt together and mix. Pour over seasoned chicken pieces and bake in a hot oven (450F) for about 30 minutes until done.

Serve with rice (or noodles or other grain). Be sure to pour sauce over rice (Its so yummy!). This is very nice served with a salad or other green veggie. Quick and EASY! It will get raves!

I got this recipes from the For Zion's Sake Cookbook!