A fresh lime.
- Marinate chicken in a wine cooler for at least 30 minutes but a few hours is better.
- Mix breading ingredients together in a shallow dish.
- Drain chicken and coat well with flour mixture.
Brown chicken in a skillet with oil or butter on a med high heat (depending on your stove) until cooked through. (Always let the first side sit the longest without messing with it too much. You start to see the sides of the chicken getting white and starting to cook up the sides. This give you a nice grilled crisp that is delicious and beautiful. To much flippin and fussin never achieves that.)
Or put chicken in a 9x13 dish with oil or butter in the bottom and bake at 375F for 30 minutes, then turn and bake for 30 minutes more.At the time of serving, squeeze fresh lime juice over top and serve.
Tasty with buttered or seasoned noodles, rice, rst potatoes, millet or other grain and or green veggie or a salad.